Food Waste: Four Annotated Bibliographies

Paper Type:  Essay
Pages:  6
Wordcount:  1523 Words
Date:  2021-05-24
Categories: 

Food and Agriculture Organization of the United Nations (n.d). United Nations. Food Loss and Food Waste. 28 Oct 2016, URL http://www.fao.org/food-loss-and-food-waste/en/

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According to the Food and Agricultural Organization (2016), hunger is the main impediment to development and growth despite the fact that the amount of food that is produced in the whole world being enough to cater for the food needs of the world population. The site provides solutions on how food wastage can be managed which is through the creation of partnerships between major and renowned organizations, civil societies, governments and the private sector. It also talks about how food wastage can be minimized through the implementation of measures that are driven towards the reduction of food waste. This site addresses the issues of food waste as it provides the true picture of the level of wastage that is witnessed in the world. This site clearly defines what food wastage is and which areas that cause food wastage i.e. supply chain losses. The site also goes ahead to define food loss as the decrease in amounts of available food for the whole population. Causes of food losses are also explained which may include storage, packaging, harvesting, and market dynamics and so on. The site goes ahead to give an elaborate example of how and what causes food wastage and food losses. The importance and purpose of various stakeholders in curbing food waste is explained. The various stakeholders are also mentioned with possible solutions also mentioned. Important programs and initiatives which are spearheaded by Food and Agricultural Organization for the sole purposes of curbing food wastage are also mentioned. The site also provides more reading material on how to go about the issues of food wastage. Various initiatives are also mentioned and elaborated. Information networks on various processes that result in food wastage are mentioned on this site. Food management and global forums on food wastage are elaborated in the site extensively.

Foodwise (n.d). Government of south AustraliaReduce Food Waste: Fast Facts on Food Waste. 28 Oct 2016, Web http://www.foodwise.com.au/foodwaste/food-waste-fast-facts/.

This site is developed and designed by Cleanmedia. The site provides a detailed diagrammatic representation of various facts on food waste. The site also provides information on the same topic. The site is very easy to understand and is self-explanatory on the various issues represented. The site mentions the average percentile of food in the dustbins of most Australians together with the equivalent cost implications that would have otherwise going in meeting the household costs of electricity. A comparative analysis is done on the level of food wastage and the equivalence of wastage if put in other useful uses such as energy cost implications. The cost implication of food wastage in Australia on a yearly basis is also mentioned. Out of the total waste valuation, specific types of foods that are wasted are clearly mentioned together with their percentages. Various reasons that result in wanton and rampant food wastage such as cooking excess food, knowledge on how to make use of leftovers and so on, are clearly mentioned on the website. The site also talks about the various food wasters who include young consumers, affluent homes, and families who have children as being the main culprits of food wastage. Various environmental effects of food wastage such as the production of methane gas in landfills are also mentioned.

The compound effect of food wastage by throwing out food is mentioned. Thus it comes out clear that food wastage results in wastage of labor, water, fuel and all the resources that resulted in the production of that wasted food. An analytical perspective of the physical magnitude of the total volumes of food wasted in a whole year is also illustrated on the website. The site also elaborates on what was used and how data was collected so as to come up with the statistical figures that are motioned in the site. The source also shows the importance with which governments treats food wastages yet there could be other sections of the society that lack enough food. Through such sites and studies, the government can make policy adjustments and crucial allocations to sections of the society that are in need. The site also mentions the various stakeholders with which the content of the site was developed. Readers and visitors to the website are also prompted to participate in initiatives that are driven towards curbing food wastages.

Brian Lipinski, Craig Hanson, James Lomax, Lisa Kitinoja, Richard Waite and Tim Searchinger. Creating a Sustainable Food Future Reducing Food Loss and Waste. 2013. Installment 2. P 1-36. 28 Oct 2016. Web http://www.wri.org/sites/default/files/reducing_food_loss_and_waste.pdf

This journal on food wastage and losses was done by Tim Searchinger, James Lomax, Lisa Kitinoja, Richard Waite, Craig Hanson and Brian Lipinski in 2013. The article is published in the world Resources Institute Website which contains vast volumes of credible information, publications, and research. In this specific article on ways of reducing food loss and wastage, aspects of specific amounts of food loss and wastage are talked about, ways and means of reducing the same and recommendations on how to go about the same. Detailed comments and definitions are given on the various ways of curbing food loss and wastage. Facts are supplemented and augmented by availing of reports from the world Resource Report. The journal acknowledges the various stages within the food chain that food loss and wastage are witnessed which are production, handling, processing, distribution, and consumption. The article acknowledges that wastages start right at the point of production in the farm field through to the various points of the value chain. The magnitude and the levels of food wastage are analyzed in detail together with the scope of data that is contained in the article. A global analysis of specific food wastages regarding percentages is diagrammatically presented together with their subsequent implications. Comparative analysis of the levels of wastage in developed and developing countries coupled with the benefits and importance of curbing food wastages within the various stages of the value chain. The article also mentions the various importance of proper food storage using crates and correct food labeling regarding the date of manufacture and expiry dates. Government intervention and indulgence in terms of ensuring that strict adherence is maintained in terms of labeling of such information on all food products. The importance of the role of consumers is also emphasized with regards to awareness campaigns. Individuals are encouraged to purchase what they need for consumption so as to avoid wastage in terms of disposal of excess food. The article is also very informative as it presents problem scenarios together with what can be done so that the problem that is at hand can be solved in the best way possible.

Leal Filho Walter and Kovaleva Marina. Food Waste and Sustainable Food Waste Management in the Baltic Sea Region 2015. Springer International Publishing. 978-3-319-10906-0. Web 29 Oct 2016. http://www.springer.com/la/book/9783319109053

This book talks about the food waste and sustainable food waste management especially in the Baltic Sea Region countries of Latvia, Belarus, Germany, Lithuania, Poland, Estonia and Sweden. The book conveniently available as it can be found both as a hardcover or an e-book. The findings of the book are quite credible since the studies conducted were quite extensive. The book is all-rounded as it also talks about waste management with regards to wasted foods. The book classifies food waste as a type of bio-waste. Sources of information are credible as it is sourced from Food and Agricultural Organization data. It is clear that food waste results in negative effects on the environment, global climate with regards to greenhouse gas emissions and inefficiency in land and water usage. Cost implication of food waste in industrialized countries is analyzed. The book classifies food waste based on availability rating into avoidable food waste, possibly avoidable food waste and avoidable food waste. The book acknowledges the importance of legislation in various countries with regards to proper waste management. Recommended European Union action plan for food waste prevention is also mentioned and clearly explained within the book. The book contains a six-month research on food waste generation together with statistical analysis to back up the research. Various methods that can be implemented with regards to food waste treatment within the Baltic countries of study are also mentioned. Reduction and prevention measures such as food donation and avoiding wasteful food purchases by households that a country can implement to curb food wastage are also mentioned.

Works Cited

Food and Agriculture Organization of the United Nations. Food Loss and Food Waste.

Web http://www.fao.org/food-loss-and-food-waste/en/ 28 Oct 2016

Foodwise. Fast Facts on Food Waste.

Web http://www.foodwise.com.au/foodwaste/food-waste-fast-facts/. 28 Oct 2016

Brian Lipinski, Craig Hanson, James Lomax, Lisa Kitinoja, Richard Waite and Tim Searchinger.

Reducing Food Loss and Waste

Web http://www.wri.org/sites/default/files/reducing_food_loss_and_waste.pdf , 2013

Leal Filho Walter and Kovaleva Marina. Food Waste and Sustainable Food Waste Management in the Baltic Sea Region 2015. Web 29 Oct 2016.http://www.springer.com/la/book/9783319109053

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Food Waste: Four Annotated Bibliographies. (2021, May 24). Retrieved from https://midtermguru.com/essays/food-waste-four-annotated-bibliographies

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