Kelly, A. S., Barlow, S. E., Rao, G., Inge, T. H., Hayman, L. L., Steinberger, J & Daniels, S. R. (2013). Severe obesity in children and adolescents: identification, associated health risks, and treatment approaches. Circulation, 128(15), 1689-1712.
DOI: https://doi.org/10.1161/CIR.0b013e3182a5cfb3Kelly et al identifies the trend in the number of obese children and adolescents and also identified various research and trends in medication and approaches of reducing obesity health risks. This article builds the statistics of obese children and their demographic distribution which helps establish the extent to which obesity is increasingly becoming a problem.
Ogden, C. L., Carroll, M. D., Lawman, H. G., Fryar, C. D., Kruszon-Moran, D., Kit, B. K., & Flegal, K. M. (2016). Trends in obesity prevalence among children and adolescents in the United States, 1988-1994 through 2013-2014. Jama, 315(21), 2292-2299.
Ogden et al establishes the demographic trends in obesity and notes that the number of obese children and adolescents has doubled from 1994 to 2014.
Reference Materials
Wang, Y., Wu, Y., Wilson, R. F., Bleich, S., Cheskin, L., Weston, C., & Segal, J. (2013). Childhood obesity prevention programs: comparative effectiveness review and meta-analysis.
wang et al carried out a metanalysis of childhood obesity and programs that are aimed at reducing the number of obese children in the community through proper dieting and physical activity.
Roberto, C. A., Swinburn, B., Hawkes, C., Huang, T. T., Costa, S. A., Ashe, M., ... & Brownell, K. D. (2015). Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking. The Lancet, 385(9985), 2400-2409.
Roberto et al establishes different barriers that reduces the effectiveness of programs that are aimed at reducing obesity levels amongst children and adolescents.
Books
Bailey, E. J. (2006). Food choice and obesity in Black America: Creating a new cultural diet. Westport, Conn: Praeger.
This book by Bailey focuses on obesity problem amongst the African American children and approaches that can be used to create a new cultural diet that can help reduce the number of obese children.
Pickett-Blakely, O. (2016). Obesity and Gastroenterology. Elsevier Health Sciences.
This book by Pickett-Blakely establishes different approaches and methods that have been established to deal with obesity and excess weight. The book establishes the problem caused by obesity and the options that the people with obesity have to reduce obesity and improve public image.
Bibliography
Bailey, E. J. (2006). Food choice and obesity in Black America: Creating a new cultural diet. Westport, Conn: Praeger.
Kelly, A. S., Barlow, S. E., Rao, G., Inge, T. H., Hayman, L. L., Steinberger, J., ... & Daniels, S. R. (2013). Severe obesity in children and adolescents: identification, associated health risks, and treatment approaches. Circulation, 128(15), 1689-1712.
Ogden, C. L., Carroll, M. D., Lawman, H. G., Fryar, C. D., Kruszon-Moran, D., Kit, B. K., & Flegal, K. M. (2016). Trends in obesity prevalence among children and adolescents in the United States, 1988-1994 through 2013-2014. Jama, 315(21), 2292-2299.
Pickett-Blakely, O. (2016). Obesity and Gastroenterology. Elsevier Health Sciences.
Roberto, C. A., Swinburn, B., Hawkes, C., Huang, T. T., Costa, S. A., Ashe, M., ... & Brownell, K. D. (2015). Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking. The Lancet, 385(9985), 2400-2409.
Wang, Y., Wu, Y., Wilson, R. F., Bleich, S., Cheskin, L., Weston, C., ... & Segal, J. (2013). Childhood obesity prevention programs: comparative effectiveness review and meta-analysis.
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