Essay on Difference Between Restaurant and Hotel

Most people are not aware of the difference between restaurant and hotels. There is an assumption that two above serves the same purposes. In some ways, the standards and concepts of a restaurant are quite different from those of hotels. An ideal restaurant serves the purpose of serving food or beverages less accommodation, unlike in the case of a hotel. Additionally, restaurants vary as per the pricing, area of specialization and combination of service. Restaurants are mostly found alongside busy places such as railway stations, bus stations and the like. For example, there is a very popular restaurant at the Park View railway station. The restaurant is opposite the railway station and serves twenty fours a day. The restaurant specializes in the diverse type of dishes but serves only non-alcoholic drinks. Despite being of the medium, the restaurant is ever busy, with customers from a diverse background. Inside the restaurant, there are three fans to cool down the eating locale since it is closed with no access to outside opening. Despite always being busy, there are two attended ant who mop the floor interchangeably after every hour. The floor is pale-grayish and with highly placed terrazzo tabletops which compliments the terra cotta flooring. There are no waiters, which minimizes the crowding and speed of serving, each customer utilizes the self-serving option, where there around 6 staff serving. The hotel employees are quite friendly, and very helpful when it comes to choosing the menu and carrying food and beverages around. One employee is reserved for packing the food and beverages, which saves times and cuts down on the queuing time to be served.

Is your time best spent reading someone else’s essay? Get a 100% original essay FROM A CERTIFIED WRITER!

Order now

The restaurant setting offers an ideal space for the users to eat comfortably. The tables are arranged in such a manner that they can accommodate pairs to sit on both sides facing each other. One table in the restaurant has the potential to accommodate four users at the locale. Between each row of table, there is enough space for two users to bypass each other with comfort. The seats of the restaurants are quite comfortable as they are made of metal, and a layer of soft lining covered by leather. Therefore, the user does not have to worry about cleanliness as the leather is wiped after every sitting.

Perhaps the most important aspect of every restaurant should be in the scope of food served a restaurant has can serve food as per the specialization of the outlet. The restaurant serves diverse food and the mixture of diverse foods. The restaurant environment is also appetizing as the color chosen for the wall are not too bright nor too dull. There are three flower vases at the three corners of the restaurant and a small aquarium. The above aspects give the customers the perception of naturally and freshly prepared meals in the restaurants. The food is served in recyclable plastic plates which ensure high levels of hygiene while serving or packing the foods. Notably, there is a sink at one corner where the customers can wash their hands. Concerning security, there are several security cameras in the building.